FRESH FROM MY ORGANIC FARM
My farm is located in the rolling hills of Northwest Connecticut. It is a market garden sized to be farmed by one woman using organic, no-till intensive farming practices. My focus crops are strawberries, greens, peas, and dried beans supplemented by other typical crops grown in New England. Using sustainable growing practices, the farm provides sustenance and joy to me and my wonderful customers.
ABOUT MY ORGANIC FARM
For the 2020 growing season, I expect to again pick strawberries from July - October. I'm also trialing several new greens - including rare strawberry spinach - peas and dried beans in order to have early summer and fall salads as well as the variety necessary to keep my CSA community happy and healthy. I am continuing to build my soil health as a means of combating pests as well as providing a more nutrient-dense product. Creating a sustainable one-woman farm that offers the best crops I can produce continues to be my number one goal year over year.